Kula & Ko Debuts Its First Store at International Market Place
Locally owned company offers signature cakebars made with locally sourced products
Kula & Ko Confectionery is proud to announce the opening of its first retail store at International Market Place in Waikiki. The new 550 sq. ft. space offers their signature pineapple filled cakebars. To celebrate, the company will be offering a grand opening weekend special from Saturday, June 10 to Sunday, June 11 with 15 percent off an entire purchase.
“We’re happy to have found our home at International Market Place where we are proudly able to share our beautifully packaged cakebars with kamaaina and the world. Customers are able to take a piece of aloha with them wherever they travel,” said Julianna Paik, co-founder of Kula & Ko Confectionery.
Inspired by the rich history of Hawaii’s plantation era, Kula & Ko takes its name from the Hawaiian words for gold (kula) and sugarcane (ko). The company’s first brick and mortar concept has been two years in the making. Since the beginning, Kula & Ko has always used local vendors and locally-grown ingredients including pineapples from Dole Plantation on Oahu.
Kula & Ko cakebars showcase Hawaii’s freshest and finest ingredients. In fact, one whole pineapple goes into each of their 6-cakeboxes. The handmade cakebar is a hybrid between cake and cookie and offers a unique texture and flavor. Each buttery cakebar is handcrafted and baked at the baking headquarters located in Honolulu.
Kula & Ko currently offers three cakebar flavors with plans to expand offerings in the future:
- Original buttery crust with pineapple filling
- Macadamia nut with pineapple filling
- Chocolate crust with pineapple filling
To learn how Kula & Ko treat pineapples like royalty, visit http://kulaandko.com/ or follow along on Instagram @kulaandko and Facebook @kulaandko. Kula & Ko is located on level 2 at International Market Place and is open from 10 a.m. to 10 p.m. daily. The parking garage is accessible from Kuhio Avenue and Walina Street
FUN FACTS ABOUT PINEAPPLES
- Pineapples were first cultivated in Hawaii in the 19th century. Hawaii is the only U.S. state in which pineapples are still grown.
- It can take almost 2 years for a pineapple to mature to full size.
- Pineapples have been found to contain an enzyme known as “bromelian” which has been shown to reduce inflammation.
- Hawaiians first called pineapples “hala kahiki” which means “foreign fruit”. The name “pineapple” harkesn to the first European encounters with it, which to them resembled pinecones from conifers.
- Pineapples are high in Vitamin C – Vitamin C is a primary water-soluble antioxidant that fights cell damages like heart disease and joint pain.
- Pineapples are low in fat and cholesterol but high in fiber (aids in digestion!)